Prasada, the sacred food remnants of the Lord, are revered by devotees everywhere. However, in Jagannath Puri that tradition reaches heights that are not found anywhere else. This issue of Sri Krishna Kathamrita examines the culture surrounding prasada in general and particularly sheds light on many little-known details of the ancient tradition of mahaprasada in Jagannath Puri. Topics include: * Collected instructions from Srila Prabhupada regarding the importance of prasada, cooking for Lord Jagannath, and temple prasada preparation and distribution. *Traditional recipes used at Puri in cooking for Lord Jagannath. *Many little known stories about prasada from Puri, various Puranas, and rare literatures. And many more...
                        Author: Team Gopaljiu Publications
                              Publisher: Gopal Jiu Publications
          Language: English
          PUR binding
          Original release date: January 01, 2013
          Number of pages: 68 page